Dal 1950
Ask to organize your tour in the cellar before or after dinner.
Write about it Vincenzo Scapin in the book
"I MAGNAGATTI"
"Galdino, self-taught chef not only has the credentials in the kitchen, has also created an immense cellar digging in the heart of a mountain looming over his house, rich in the many thousands of rare bottles. Sometimes he likes to conduct its clients at this winery unreal atmosphere, where Palladio could dig the stones for some of his palace. Not to repay their judgments, but because they dream with him ..."
