EVENTS
​Leave us your email to be informed about our food and wine events.
We are available for weddings and banquets at our restaurant or
catering in private houses or in a villa.
Dinners from the tradition
In association with other restaurants of 'The Good Tables Of Berici Hills' Trattoria Isetta helps organize special dinners where the dishes are all selected from Vicenza cuisine and wines of the area.
On this occasion the evening title is "from the tavern of the mail to the coffee shop"; stories and legends Veneto and Vicenza in the company of Carlo Goldoni and Emanuele Zuccato.
The Mas-cio dinner
A full dinner dedicated to the pig, an animal to rediscover in the form of original and traditional dishes.
When:
The date of the next dinner is to be determined.
Leave us your mail and we will keep you up to date.
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Christmas Lunch
RICH BUFFET APPETIZER
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FIRST COURSES
OUR TORTELLINI IN CAPON BROTH
RISOTTO WITH RADICCHIO
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MAIN COURSE
BOILED MIXED CAPON NOSTRANO
PILLOW OF BEEF
COTECHINO
LINGUA, POTATO, PEARA ',
GREEN SAUCE, MUSTARD AND HORSERADISH
POMEGRANATE TURKEY
VEAL ROAST
GRILLED VEGETABLES
POTATOES WITH ROSEMARY
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DESSERTS
TIRSMISU 'WITH CRUNCHY NUT,
AMARETTI BROWSE AND LIGHT CHOCOLATE
TRADITIONAL CHRISTMAS CAKE
"IL CHIOSCHO"
WITH HOT ZABAIONE
RAISIN IN PANTELLERIA
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Easter Lunch
STARTERS
FLAN ASPARAGUS
ZUCCHINI PIE
VEGETABLE TEMPURA
SOFFICIOTTO OF MUSHROOMS AND TRUFFLES WITH FONDUE ASIAGO
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FIRST COURSES
RISOTTO WITH bruscandoli
CARLETTI AND ASPARAGUS "DE MONTE"
TORTELLI ASPARAGUS
CREAM ON SAFFRON
CRISP AND ALMONDS
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MAIN COURSE
GOAT TO THE OLD WAY
Lamb chops ROSEMARY
FRIED ZUCCHINI AND BAKED POTATOES
HERBAL RANGE OF COOKED
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DESSERTS
ALMOND PUDDING
CHOCOLATE TRUFFLE
AND FRESH FRUIT
EASTER WITH DOVE
ZABAIONE HOT WINE PASSITO
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San Valentine and New Year's eve
For the evening of Valentine's Day and for New Year's Eve you can choose what you like from the à la carte menu.