NEWSLETTER

DOVE SIAMO

 

Via Pederiva 96

Val Liona 36040

Grancona 

Vicenza
info@trattoriaalbergoisetta.it

TEL  /  0444 889521​

Guida ristoranti vicenza, Mappa ristoranti vicenza, ristoranti vicenza e provincia, ristoranti matrimoni

SIAMO APERTI

 

Sabato, Domenica e Lunedì tutto il giorno.

Giovedì e Venerdì sera. 

WE ARE OPEN

Saturday, Sunday and Monday for lunch and dinner. 

Thursday and Friday for dinner.

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Trattoria Locanda "Isetta" di Gianesin Galdino & C. s.n.c.  P. IVA 00877140244

Ristoranti Vicenza - Ristorante di cucina tipica Veneta

EVENTS

​Leave us your email to be informed about our food and wine events.
We are available for weddings and banquets at our restaurant or
catering in private houses or in a villa.

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Dinners from the tradition

In association with other restaurants of 'The Good Tables Of Berici Hills' Trattoria Isetta helps organize special dinners where the dishes are all selected from Vicenza cuisine and wines of the area.
On this occasion the evening title is "from the tavern of the mail to the coffee shop"; stories and legends Veneto and Vicenza in the company of Carlo Goldoni and Emanuele Zuccato.

When:    15-11-2013
 

Price for person € 35 

 Leave us your mail and we will keep you up to date.

The Mas-cio dinner

A full dinner dedicated to the pig, an animal to rediscover in the form of original and traditional dishes.

When:

The date of the next dinner is to  be determined.

Leave us your mail and we will keep you up to date.

 

Price for person € 35

A dinner from Marocco

An opportunity to discover an exotic culinary culture closer than you think. From the cus-cus with dates, a dinner that came from oversea.

When:

The date of the next dinner is to be determined.

Leave us your mail and we will keep you up to date.

 

Price for person € 40

 

Christmas Lunch

 

RICH BUFFET APPETIZER
****
FIRST COURSES
OUR TORTELLINI IN CAPON BROTH
RISOTTO WITH RADICCHIO

****
MAIN COURSE
BOILED MIXED CAPON NOSTRANO
PILLOW OF BEEF
  COTECHINO
  LINGUA, POTATO, PEARA ',

GREEN SAUCE, MUSTARD AND HORSERADISH
 POMEGRANATE TURKEY
VEAL ROAST
GRILLED VEGETABLES
POTATOES WITH ROSEMARY
****
DESSERTS
TIRSMISU 'WITH CRUNCHY NUT,
AMARETTI BROWSE AND LIGHT CHOCOLATE
TRADITIONAL CHRISTMAS CAKE
"IL CHIOSCHO"
WITH HOT ZABAIONE
  RAISIN IN PANTELLERIA


€ 60 per person

Easter Lunch

 

STARTERS
FLAN ASPARAGUS
ZUCCHINI PIE
VEGETABLE TEMPURA
SOFFICIOTTO OF MUSHROOMS AND TRUFFLES WITH FONDUE ASIAGO
****
FIRST COURSES
RISOTTO WITH bruscandoli
CARLETTI AND ASPARAGUS "DE MONTE"
TORTELLI ASPARAGUS
CREAM ON SAFFRON
CRISP AND ALMONDS
****
MAIN COURSE
GOAT TO THE OLD WAY
Lamb chops ROSEMARY
FRIED ZUCCHINI AND BAKED POTATOES
HERBAL RANGE OF COOKED
****
DESSERTS
ALMOND PUDDING
CHOCOLATE TRUFFLE
AND FRESH FRUIT
EASTER WITH DOVE
  ZABAIONE HOT WINE PASSITO


€ 50 per person

San Valentine and New Year's eve

For the evening of Valentine's Day and for New Year's Eve you can choose what you like from the à la carte menu.