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Le Buone Tavole dei Berici

Seven chef,  a unique voice.
The seven restaurants in the province of Vicenza  of 'Le Buone Tavole dei Berici', represent each a part of the cuisine of this land. Their diversity together as a team to the continuous discovery of a territory. A collaboration that began in 1981 and that continues with passion.

Slow Food Restaurant 

"Osterie of Italy 2013" by Slow Food is a guide that rewards restaurants where food is genuine and that have a particular attention for the territory. Among the 231 snails assigned in Italy, representing the highest grades, one goes to Isetta.

Read : Sito dei Ristoratori di Vicenza

             Blog di Luciano Pignataro